The meat packer works on the production line to process, package,and prepare meat products for distribution. this role involves handling raw or processed meat, operating packaging.<\/span> <\/li>
Preparing products (thermally processed and fresh) for packaging(peeling, cutting, hanging, sorting) <\/span><\/li>
Packaging products according to established requirements (at the production line, vacuum machine,etc) <\/span><\/li>
Quality assessment of products after packaging <\/span><\/li>
Sorting packaged products.
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Requirements<\/h3>
Experience not required (training provided for inexperienced candidates) <\/div>
Optimal age 20 -50 years (male/female) <\/div>
Ability to lift boxes weighing 15 -25kg when needed. <\/div>
Good physical health (no joint, leg,back, or neck disorders; no hernias);physical endurance; <\/div>
Must be able to process all types of meat (pork,beef, poultry); <\/div>
Strict adherence to sanitation and hygiene requirements; <\/div>
Punctuality, responsibility<\/div><\/span>
Benefits<\/h3>
Food allowance - provided in the salary(65 euros/month) <\/div>
Transportation and Accommodation - provided by the Employer <\/div>
Airfare Ticket - provided by the Employer<\/div><\/span>